Strategy, Research & Impact Analyst

This Analyst position is dedicated to advancing high-caliber research, strategic analysis, and impact assessment within the domains of food systems, nutrition, and public health. The primary objective is to produce evidence-driven insights that guide strategic planning, program architecture, policy advocacy, and product innovation. In addition to core research duties, the role plays a vital part in crafting proposals and fostering collaboration across various functional teams to drive organizational goals.

• Execute comprehensive desk research and literature reviews focusing on food systems, nutrition, public health, and associated thematic areas.
• Process and interpret both qualitative and quantitative data, condensing complex findings into organized research reports and evidence summaries.
• Convert research outcomes into practical strategic recommendations and actionable insights.
• Assist in creating strategy documents, program frameworks, and concept notes.
• Help design and roll out Monitoring and Evaluation (M&E) frameworks for various programs and initiatives.
• Evaluate monitoring data to derive insights regarding program performance and effectiveness.
• Aid in product development and oversee digital platforms, specifically Food CapX and the PFS Ecosystem Marketplace.
• Partner with product managers and technical developers to monitor progress, synchronize priorities, and facilitate timely product launches.
• Create briefing notes, stakeholder profiles, and background research materials for various engagements.
• Assist in preparing presentations, proposals, and technical documentation.
• Draft and edit reports, policy briefs, proposals, blog posts, and analytical publications.
• Contribute to the creation of knowledge products and materials for research dissemination.
• Work alongside Research, Products, Innovation, and Programs teams to ensure the delivery of superior outputs.
• Coordinate inputs from cross-functional groups to maintain alignment with organizational priorities and project goals.

• Possess a Bachelor's degree in Food Science, Nutrition, Public Health, Food Policy, Development Studies, Economics, or a closely related discipline.
• Have 0–2 years of professional experience in research, policy analysis, consulting, development, or similar sectors.
• Demonstrate robust analytical and critical thinking capabilities, with a background in qualitative and/or quantitative research methodologies.
• Exhibit superior writing, synthesis, and communication abilities, including proficiency in report writing and public presentations.
• Show technical proficiency with the Microsoft Office Suite, including Word, Excel, and PowerPoint.
• Display the capacity to work autonomously, collaborate effectively within teams, and manage multiple competing priorities.
• Maintain a keen attention to detail and a genuine interest in food systems, nutrition, and public health issues.